My own special recipe for Apricot Chutney...yum!
Tally to date: 7 quarts & 19 pints
Subscribe to:
Post Comments (Atom)
I Support Bone Marrow Donation
Etsy
Lace Faerie
Etsy
Dimples and Lace
Heart and Hands - Threads of Love
Please visit my other blog
America: Home of the Free, Because of the Brave!
Got freedom? Thank a vet!
An Anniversary photo: 25 years past, we walked down the aisle
June 23, 2009
About Me
- Karen
- On a small bay, Pacific Northwest, United States
- I am married to a wonderfully understanding man. We celebrated our 36th anniversary this past June. We have 3 grown children, two grandkids with 3 more arriving within next 5 months! Prior to my retirement in late October 2009, I had been back to work fulltime for nine years as a limited partner in a national investment brokerage. I love being retired!
That looks pretty yummy!
ReplyDeleteI'm waiting for the organic farm in Milwaukie to open its tomato fields for you-pick (~$0.60/pound). Then I'll do my marathon canning for tomato sauce. The season's a little late, but I'm hoping it will be open this Saturday since it's a long weekend!
xoxoxo
This sounds delicious! One day I will have the time and the courage to can!
ReplyDelete